This Happy Valentines Day Heart Cookie Cutter and Fondant Stamp measures approximately 85mm x 70mm (3 3/8' x 2 3/4'). These are the outer rim edge measurements, with the actuall cookie measuring approximately 10mm (3/8') less.
The cutter is made with a tapered edge for shaper cutting.
Raised details on the Happy Valentines Day stamp make it simple to stamp into fondant for amazing looking cookies.
How to use:
1) Roll out your fondant to desired thickness, using cornflour to stop it sticking - set aside.
2) Place fondant stamp etched side up on your bench, dust lightly with cornflour, then lay pre-rolled fondant over top.
3) Use a rolling pin to roll over the fondant, pressing it into the stamp. One smooth roll is best. Back and forward motion can cause the impressed image to move.
4) Gently peel back your fondant to reveal your gorgeous design. Then cut with the cookie cutter.
You can also use these for two-toning your fondant - press one colour into the design, scrape off excess fondant, then stamp onto your main colour of rolled out fondant.
Proudly made in New Zealand, and shipped worldwide.
Care instructions: DO NOT put in dishwasher. Hand-wash only using warm soapy water.
