Kinaki Wild Herbs are sustainably harvested from a forest in New Zealand. These wild herbs - Kawakawa and Horopito - add a traditional culinary flavour to seasonings and rubs. Use on meat, fish and vegetables, or in sauces and marinades. Discover new flavours!
Kawakawa ( Maori Bush Basil) was traditionally taken either internally or externally for its anti-oxidant properties. Kawakawa can be used as a tonic, or rub on meat, veges, fish, or add to sauces and marinades. It is similar to basil with a sweet, lemon grass flavour. The flavour combines well with sugar based dishes as well as chicken, steamed vegetables and tomatoes.
The single pack contains 100% pure dried New Zealand Kawakawa. Inside the cover you will find a recipe utilising Kawakawa.
Approved by the FDA and New Zealand Customs.
USA FDA Reg # 14582829930
Horopito (Maori Pepper) was used by the Maori to treat external fungal infections and internal gastric illnesses. The leaves have a hot, peppery taste when chewed, and it is similar to a pepper, wih a savoury, citrusy flavour. You can use Horopito as a seasoning, as an infusion for olive oil, a rub for meat, fish and vegetables, or add to sauces and marinades. It is great with wild game, red meat, seafood and salads.
The single pack contains 100% pure dried New Zealand Horopito. Inside the cover you will find a recipe utilisng Horopito.
Approved by the FDA and New Zealand Customs.
USA FDA Reg # 14582829930
Each packet of Horopito or Kawakawa contains 4 grams (0.14oz), or you can purchase them in larger 50g packs.
Shipped worldwide.
